Cata de BOHÓRQUEZ Reserva 2006 por Ferran Centelles (Jancis Robinson)

EL 13 de Abril de este año Ferrán Centelles, del equipo de Jancis Robinson, cató BOHÓRQUEZ Reserva 2006.

Estos fueron sus comentarios:

« Tempranillo from Pesquera del Duero. 4,500 kg/ha. Cold maceration, very long maceration after fermentation of 31 days. Aged for 14 months in American and French oak barrels.
The wine has had a very positive evolution, an elegant nose showing forest floor, chocolate, cedar and complex bouquet. The tannins are still firm, it has mellow and ripe fruit. Well-made classic wine with a refined expression. (FC) 14%
Drink 2015-2020 »

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